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Vandana Shiva: Biotechnology and World Food Supplies

Vandana Shiva explains the science of biotechnology (genetic engineering), and the dangers it poses to the world’s food supplies.
Vandana Shiva is an Indian physicist, philosopher, feminist and tireless environmental activist. She was involved in the women’s campaign against the destruction of the Himalayan forests, the famous Chipko movement, and now works in the movement to protect biodiversity and prevent the patenting of seeds in India. She has a PhD in the Philosophy of Science and has written many books including Staying Alive: Women, Ecology and Development, Monocultures of the Mind, Biopiracy, Water Wars and most recently Soil Not Oil. In 1993, she won the Alternative Nobel Prize (the Right Livelihood Award). In 1984, she founded Navdanya, an organisation which works for organic farming methods, biodiversity, the Earth and India’s small farmers. Bija Vidyapeeth, Navdanya’s residential course centre, was inspired by Schumacher College. Vandana returns to teach her eleventh course at Schumacher College.
To find out more about Vandana’s work visit vandanashiva.org

Disclaimer: Any views or opinions presented in this video are solely those of the presenter and do not necessarily represent those of Schumacher College or the Dartington Hall Trust.