For those of you who have waited for the new print of the sell-out Gaia’s Kitchen by Schumacher College’s Julia Ponsonby can now purchase copies from Green Books. With recipes for small and large numbers, from soups to bread and brownies this book is a delight to use and to give to others. If you have been to the College you will remember the deliciousness of these meals. If you haven’t, you should buy the book and be inspired to come to the College as well!
See course information – Real Food, Slow Food: Championing sustainable food
November 17 – 21, 2008 | Andrew Whitley, Carlo Petrini