Horticulture Programmes

Horticulture Programmes

“An ounce of practice is generally worth more than a ton of theory.”

― E. F. Schumacher, Small Is Beautiful: A Study of Economics as if People Mattered

 
 


Food is at the heart of Schumacher College as it nourishes our learning community on many levels. Much of learning happens around the kitchen table or while harvesting or peeling carrots.   How we grow our food and what we eat is one of the many questions we are constantly asking ourselves.

The College gardens use regenerative and ecologically sensitive, low input methods to grow much of the food we eat here. Our horticultural students join a rich six month immersive programme learning how to grow food in a way that maintains and restores soil and ecosystem health.

Growing for the kitchen and community gives a dynamic experience of the challenges and solutions around producing food. By engaging with a local food system you end up engaging with a range of issues from food sovereignty, our place within the natural world and also what it means to be a conscious consumer …..

Our growing areas

We follow ecological cycles as much as possible. Much of the food is grown in the five and half acre agroforestry field – in a system of alley cropping and in the developing forest garden. The field also has fruit trees and bushes; young nut trees; a flock of pasture fed poultry; two wild life ponds, a craft and pollinator garden and a hazel and willow coppice.

Other areas include two herb gardens; four polytunnels; a perennial no dig vegetable garden and several fruit areas. We compost our garden and kitchen waste for use on site, and use green manures for fertility building.

Our students find their time engaging with food growing, and all it entails, a truly transformative time.   Our gardens are as much about nurturing people as plants, and hundreds of students have found the contact with the land and soil to be a rich learning journey.

“I soon learnt that a Grower’s best tool is her eyes. And I found myself among a group of people who sensitively observed rather than approximating or assuming; folk who deeply cared for and truly listened to the land and each other.”                         
C.B. 2017

Integral to the College’s international learning community, you will get to know students, staff and volunteers through daily meetings and shared activities. There is also a diverse programme of events and evening talks, offered by college residents, visiting teachers and local experts.

The college pedagogy rests on three foundations of Peer to Peer Learning; Whole Person Learning and Learning by Doing

Short Course Programmes in Horticulture

Cultivating Healthy Soils in Your Garden and on Your Farm

Mon, 08/10/2018 to Fri, 12/10/2018
With Laura Lengnick

Take this practical, hands-on course if you want to cultivate soil that is alive and vital, that is teaming with beneficial organisms and that has the capacity to produce healthy food, healthy people, and a healthy community. Learn how to use time-tested methods to grow healthy soils in your garden and on your farm, practice using some simple tools to measure and monitor soil health over time and explore how the benefits to your health and that of our planet in a changing climate. Learn More

 

Sharing Stories, Cultivating Resilience: Speaking of Food in a Changing Climate

Fri, 12/10/2018 to Sun, 14/10/2018
With Laura Lengnick

The way we eat is fundamental to our identity as a species and crucial to the health and well-being of our communities, yet ultimately it fuels the 21st century challenges that threaten our way of life. How do we resolve this dilemma? This course explores the transformative power of story as a catalyst for personal and social transformation in this age of climate change. In this week-long intensive you can learn how to tell stories that spark the kind of social learning needed to put us on the path to a resilient food future. Learn More

 


 

Schumacher Practical Residency In Sustainable Horticulture 2019

1st April 2019 until 27th September 2019
Closing dates for applications 5th November 2018

Join us for an exciting opportunity to learn the practical skills needed to grow food and practice horticulture whilst working with nature and biological cycles. Our current mainstream food system is in need of profound healing and repair. If you are willing to try new approaches to help achieve this, then this six month residency is for you. Explore with us how to protect and restore the soil, foster and sustain a healthy ecosystem, use renewable resources whilst growing an abundance of delicious vegetables for use in the college kitchens.

Schumacher College has an international reputation for its holistic and systems approach to sustainability. We have over nine acres of land integrating food production with beauty, biodiversity and quiet spaces for contemplation. We adjoin Martin Crawford’s 22 year old forest garden and are close to his research trials site. We are two miles from Totnes, home of the Transition Movement and are part of the historic Dartington Hall Estate, with its beautiful listed gardens.

Skills You Will Acquire

  •     Soil care
  •     Plant propagation
  •     Composting systems
  •     Cultivation of annual and perennial food plants, including forest gardening
  •     Understanding soil and plant science
  •     Observation and experimentation skills
  •     Site design (using permaculture principles)
  •     Chicken and Duck care
  •     Integrated pest management
  •     Use of green manures
  •     Kitchen – garden liaison
  •     Post harvesting processing