Submitted by Tim Crabtree on Tue, 15/12/2015 - 08:55
Tim Crabtree’s latest blog - exploring key themes in the New Economy in Practice module of the MA in Economics for Transition – looks at his work in local food, and at how a social enterprise he set up to make hot meals for 33 schools has finally moved into surplus after 10 years of patient development.
Submitted by Tim Crabtree on Mon, 30/11/2015 - 10:05
In this second of a series of blogs exploring key themes in the New Economy in Practice module of the MA in Economics for Transition, Senior Lecturer Tim Crabtree explains his work in creating new financial mechanisms to support the development of ethical enterprises.
Submitted by stephan.harding on Wed, 25/11/2015 - 10:59
The experiences of meditators and contemplatives over the centuries and, more recently, of Western psychologists such as Jung and Hillman have shown us that we operate from two fundamental (and interrelated) levels or modes of consciousness