Julia coordinates the catering four days a week. Before the birth of Stephan and Julia’s son Oscar in 2001, Julia worked full time as the Catering Manager and put together the college cookbook Gaia’s Kitchen which won the Gourmand World Cookbook Award for best veggie cookbook in 2001. Julia has been at the College since the beginning and occupied various roles- including being a participant on the first course (Gaia theory 1991). She originally came to the College to deepen her knowledge of ecology so as to become a more effective member of the Green Party.
Before moving to Devon she worked for Westminster City Council and the medical charity Lepra. Prior to this she studied Social Anthropology and Philosophy at the University of East Anglia. ‘I have always loved cooking, but never thought I’d end up as a professional cook! Only at Schumacher College where the steamier side of the culinary world eclipses under the banner of team work and love of good fresh local food could I have enjoyed catering for so long. It’s exciting to see the importance of food (preparation, sourcing and growing) being put at the forefront of some of the cutting edge movements of today – the Transition movement and the Slow Food movement – and to realise that as a learning ground for holistic cooks, the College kitchen has a lot to contribute.’
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