Schumacher College

Wild Plants as Food and Medicine

11 – 15 October 2010

Erin Smith, Simon Mills

Click here to book your place online.

Today many of us have forgotten how vital interaction with the natural world is to our wellbeing. This experiential course will explore how cultivating our relationship to plants can improve our physical and emotional health on many different levels.

Course Details

Simon Mills will look at some of the great themes in the use of healing plants through the centuries and around the world. This understanding can help people to pick out the most effective ways of using plants for themselves. The course will look particularly at some of the common herbs and spices that we have at home as these are the ones with the longest pedigree of use in a wide variety of cultures and settings.

With Erin Smith, participants will learn how to use plants as food and medicine in practical and accessible ways. This will include an in depth look at six common medicinal plants – hawthorne, dandelion, yarrow, lime (Tilia), and elder, learn how to harvest and process plants from the wild, and methods for interacting and connecting with plants. Participants will learn how to make vinegars, tinctures, oils and salves, and more.

This course is for those that want an introduction to plant medicine and wild food for vocational or individual interest. Time will be spent both indoors and out using the land, classroom and kitchen as spaces for plant identification and collection, foraging techniques and the processing of plants into teas and tinctures.

Teachers

Erin Smith is a medical herbalist and ethnobotanist and has studied medicinal plants for 20 years. She maintained a private clinical practice for 4 years, specialising in women’s health and nutrition, before turning full time to international work in ethnoecology. She teaches classes internationally on herbal medicine and ethnobotany and is the Managing Director of The Global Diversity Foundation in the USA.

Simon Mills is an international authority on herbal medicine and has been a pioneer in integrating conventional and complementary health care in the UK, Europe and the USA. In 1987 he co-founded the first university centre to study complementary health, and later the first integrated health programme at a British medical school. He was specialist advisor to the House of Lords committee on Complementary and Alternative Medicine, set up the first masters programme in herbal medicine in the USA, and has built a unique database in the use of plants in health care. He has also established the SustainCare network to link those around the world working to redefine health care.

Course Fees

We are offering this course to you at the special price of £495 for all teaching, workshops, food and accommodation. This is over £250 less than our normal short-course price. Click here to book your place online, now.

Apply

Book your place now! – click here to access our on-line booking system

Book by fax or mail! – click here to find out how

For further information about Schumacher College please see About the College

Reserve your place now

To provisionally reserve a place for 5 days, email us your contact details and the name of the course admin@schumachercollege.org.uk

We will hold the place for five working days for reservations – three weeks before a course or earlier. After five days we will automatically offer your place to someone else if we have not received your application.

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Part of the Dartington Hall Trust 100 Year Anniversary of E.F. Schumacher Courses accredited by the British Accreditation Council Our 20th Anniversary Appeal
Schumacher College is part of the Dartington Hall Trust, a company limited by guarantee, registered in England and as a charity (company no. 1485560, charity no. 279756). Registered office: The Elmhirst Centre, Dartington Hall, Totnes, Devon TQ9 6EL, United Kingdom